Fresh indian recipe #4 Nilgiri Korma

Ingredients

2	number	Bay Leaves
4	number	Carddamam
700	grams	Chicken
1	stick	Cinaman
4	number	Cloves
1.5	tbsp	Coconut Power
1	cup	Coriander
1	tbsp	Corriander Powder
0.5	tsp	Cumin Seeds
4	springs	Curry Leaves
1	tbsp	Ginger Garlic Paste
4	number	Green Chillies
1	pinch	Hing
1	cup	Mint
1	tbsp	Oil
1	number	Onion Chopped
1	tbsp	Poppy Seeds
0.5	tsp	Red Chilli Powder (Optional)
1	to taste	Salt
1	pinch	Turmeric

Directions of Nilgiri Korma

Roast poppy seeds and add coconut paste.

In oil add whole garam masala, mustard seeds

When mustard seeds crackle add cumin seeds and chopped onions.

Add pinch of salt to taste

Add pinch of hing, turmeric and ginger garlic paste

Add poppy seed and coconut paste, and cook

Blend all the greens (Coriander Leaves, Green Chilliesa and Curry Leaves)

Add chilli powder, corriander powder and the green masala paste

When oil slightly oozes out add chicken and cook for fifteen minutes